Es Timun Aceh, Acehnese Iced Cucumber Limeade

Written by on June 14, 2012 in Sumatra Culinary with 0 Comments

Es Timun Aceh, Acehnese Iced Cucumber Limeade

Es Timun Aceh Recipe (Acehnese Iced Cucumber Limeade)


2 cucumbers, halved lengthwise, discard the seed (if you like the seed, don’t discard), and shave.
ice, crushed

Limeade syrup
500 ml water
100 gram sugar
1 lime, juiced

1. Limeade syrup : Bring water, sugar, and lime juice to a boil until sugar dissolved. Remove from heat. Cool down at room temperature.
2. Serving : In a glass, add cucumber shaved and crushed ice. Pour limeade syrup over. Serve.

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