Es Teler, Indonesian Beverage Ice

Written by on June 13, 2012 in Sumatra Culinary with 0 Comments

Es Teler, Indonesian Beverage Ice


Ice teler is a favorite beverage in Indonesia almost sold in every stall on sidewalk, simple and quick to make. and here is the recipe on how to make it


  • 1 Avocado, spooned out its meat.
  • 1 young coconut, spooned out its meat
  • 5 jackfruit fruit, sliced in small pieces
  • 10 grams candied kolang kaling (or attap fruit), sliced long
  • 600 ml of milk
  • 125 g sugar
  • 2 pieces of pandan leaves
  • 6 tbsp cocopandan syrup
  • 5 tbsp condensed milk
  • Shaved ice as necessary


  1. Boil coconut milk, sugar and pandan leaves. stir and lift
  2. Prepare a bowl, enter the avocado young coconut, jackfruit, coconut milk and Kolang kaling
  3. Add shaved Ice cocopandan syrup and sweetened condensed milk . Served cold.

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