Manado, Cassava Croquette Recipe

Written by on June 12, 2012 in Sulawesi Culinary with 0 Comments

Manado, Cassava Croquette Recipe


Here is my homemade Cassava Croquette Recipe also with the Chili Mix Souce Ingredients:

For 20 pieces croquette:


6 medium-sized of rough skin cassava
2 tablespoons white sugar
1 tablespoon butter
¼ teaspoon salt
Flour to taste


150 grams Bean sprouts
2 ounces of meat
3 pieces of carrot
3 pieces of potato


250 ml of water
3 pieces of fresh big chili
20 pieces of small chili (if you like hot taste)
2 pieces of garlic
3 tablespoons of bottled/prepared chili
1 tsp sugar
½ tsp salt
2 tablespoons of mashed cassava

How to make The Cassava Croquette :

Open the cassava, slice it and then boil until well-cooked. Drain and mash the cassava until smooth. After that, add butter, salt, and sugar to the mixture. Sprinkle the flour into the dough until no sticky feel. Enter the content of the material that has been cooked first. Finally, set up the dough and then fried with hot oil, but not too hot exactly. Drain it and ready to served.

The Chili Mix Souce:
Mix fresh big chili, small chili, garlic, sugar, salt, and bottled chili with 250 ml of water. Add 2 tablespoons of mashed cassava to the mixture for viscous the souce. Blend it and ready to served.

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