Telor masak kecap, Boiled eggs “spicy” sweet soy sauce

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Telor masak kecap, Boiled eggs “spicy” sweet soy sauce

Telor masak kecapTelor-masak-kecap
Boiled eggs in a delicious “spicy” sweet soy sauce


6 eggs
6 shallots
4 cloves garlic
1 lombok (chili)
1 large tomato
3 tbsp. oil
6 tbsp. soy sauce (sweet)
salt to taste
2 tbsp. hot water


First boil the eggs hard, peel them and cut them in half. Slice the shallots, garlic, and tomatoes in lombok very thin slices.
Heat in a wadjan the oil and fry the shallots, and garlic about 3 minutes.

Add the tomato and the Lombok and cook another 2 minutes. Then the salt, soy sauce and add the warm water for 2 minutes and the whole simmer. Pour this delicious sauce over the eggs.

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