Nimbu Pani, lemonade

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Nimbu Pani, lemonade

Nimbu Pani – lemonadeNimbu-Pani
A lovely fresh lemonade from Indonesia


13 limes
100 grams of sugar
25 cl water
1 tsp salt
sparkling water or 7up


Juice the limes.
Put the sugar, salt and the water there and
this leaves an hour pulling in the refrigerator.

Put about four tablespoons of this big lime juice in a glass and add sparkling water to. Icecube there and a slice of lime into the glass …. Health.

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