Kue obat, biscuits

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Kue obat, biscuits

Kue obatKwee-obat


250 gr. flower
250 gr. butter
2 proteins (only the protein of an egg)
250 gr. sugar
5 egg yolks
250 gr. almonds


Beat the butter until frothy. Preheat the oven to 190 degrees. Grind the almonds and stir in the egg whites.

Beat 3 egg yolks to a foam and stir them into the almond mixture. Add the flour and sugar and knead this dough.

Roll out the dough on the countertop and cut into oblong biscuits. Brush the slices with the remaining beaten egg yolk and sprinkle with a little cinnamon.

Place the slices on a baking sheet and bake about 10 minutes in the oven

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