Gulé bengala daging

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Gulé bengala daging

Gule bengala challengeGul-bengala-daging


750 gr.varkensvlees cut into large blocks
I 2 peeled and diced potatoes
2 cups thick santen
2 th. ketoembar
1 th. cumin
1 th. kunjit
Half th.djahe powder
2 sliced ​​chilies
1 large chopped onion
3 cloves minced garlic
2 leaves djeroek perut
salt to taste
vegetable oil

Boil the meat just off in some water and remove. SAVE THE BROTH.
Fry in some oil, garlic, onion, lombok, coriander, cumin, and kunjit djahé. Then fry the meat there and here. Sprinkle a pinch of salt over the meat.
Then add a cup of broth, the santen, pieces of potato and daun purut far. Let it all about 20 min on a small fire to simmer until the meat is thoroughly cooked. Watch out for boil dry, add some broth if necessary.

Selamat makan



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