Ayam sapit

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Ayam sapit

Ayam sapitAyam-sapit


1 Young roaster or a few large chicken thighs
5 large onions
1 teaspoon coriander
2 lombok / rawit
1 dash of ground cumin
1 garlic (preferably red)
1 piece djahé (ginger) or a tsp. djahepoeder
1 piece of gula djawa (or brown cane / palm sugar)
1 block santen
salt and pepper to taste

The chicken or pieces of cooking. When the chicken is cooked with the chicken and the Boemboes santen boil dry and then just on the barbecue or the grill.



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