Rempah Daging, Indonesian Coconut Meat Patty

Written by on June 14, 2012 in Java Culinary with 0 Comments

Rempah Daging, Indonesian Coconut Meat Patty

Rempah Daging Recipe (Indonesian Coconut Meat Patty)


Rempah Daging
Coconut Meat Patty

150 grams frozen shredded coconut, thawed
300 grams ground beef
1 egg, beaten
cooking oil for pan-fry or deep fry

Spices for a paste:
8 shallots for a smaller size or 4 shallots for a larger size
3 cloves garlic
3 Thai red chilies, discard the seed if you want to reduce the heat
1 teaspoon kencur (kaempferia galanga or sand ginger) powder
2 teaspoons toasted ground coriander
1/2 teaspoon toasted ground cumin
4 kaffir lime leaves, discard the midrib
1/4 teaspoon toasted cumin
4 toasted candlenuts (kemiri)
1 teaspoon salt

1. Process all spices in a mortar and pestle or food processor until smooth but not too fine.

2. Combine spice paste with shredded coconut and ground beef. Add egg and mix well.

3. Take 3 tablespoons of the meat mixture and make a patty. I tried to make mine triangle. Re-do this step until all mixture is used up. Fry with a pan-fry or deep fry until golden brown both sides.

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