Pangsit Goreng, Fried Wonton

Written by on June 14, 2012 in Java Culinary, Java Culinary Chinese with 0 Comments

Pangsit Goreng, Fried Wonton

Fried Wonton Recipe (Pangsit Goreng)


Fried Wontons
– Pangsit Goreng –

wonton skins
750 g ground chicken
1 tbsp dried shrimp (Indonesian: ebi), ground
1 carrot, minced
1-2 tsp mashed garlic
1 tsp sesame seed oil
2 tsp fish sauce
1/2 tsp mushroom soy sauce
1/2 tsp ground white pepper
3 tsp homemade garlic chicken oil (it was made by baking the chicken skins and garlic, and the oil will come out)
1 green onion, thinly sliced
2 egg whites, lightly beaten
1-2 tbsp tapioca starch
Note: if you like ngo hiang (English: Chinese five spices), you can add to the filling mixture.

1. Combine all ingredients. Fill centre of wonton skin with chicken mixture, dampen fingers to seal the wonton skin.

2. Deep fry the wontons until golden brown.

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