Tim nyat nyat, Braised pork in onion sauce

Written by on June 18, 2012 in Bali Culinary with 0 Comments

Tim nyat nyat, Braised pork in onion sauce

Tim nyat nyatTim-nyat-nyat
Braised pork in onion sauce. A delicious “authentic” Balinese pork recipe. Nice easy one.
500 g pork (preferably with a little fat) eg hamlappen or shoulder chops
3 dl. water
5 salam leaves
salt to taste
5 candlenuts
1 tsp. trasi
1 tsp. black pepper
10 shallots (or 2 large onions)
4 cloves garlic
6 cm ginger (jahe / djahé)

Cut the meat into pieces and rub or grind the ingredients for the paste to a fine paste. Heat in a wok / wadjan the oil and fry the paste for about 3 minutes. Add meat and fry it around (fast) brown. Add the water, salt and salam leaves and cook it into 35 minutes, a small fire to cook later ….. nice simmer.
Do not let it dry out and add if occasionally a little (hot) water.

Tags: ,


If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Leave a Reply