Sambal Matah, Balinese Shallot and Lemongrass Sambal

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Sambal Matah, Balinese Shallot and Lemongrass Sambal


15 shallots, peeled and sliced in half length-way, then finely crosswise sliced
15 bird’s eye chilies, sliced
4 cloves garlic, finely sliced
5 kaffir lime leaves, finely sliced
1 tsp roasted dried shrimp paste, finely grated
4 stalks lemon grass, only take the white and tender part, bruised and finely sliced
1 tsp salt
¼ tsp freshly ground black peppercorn
2 tbsp freshly squeezed lime juice
75 ml oil

Combine all other ingredients and mix thoroughly for a couple of minutes before serving with Be Pasih Mepanggang and Sambal Tomat.

Tags: ,


If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Leave a Reply