Balinese Crispy Duck

Written by on June 13, 2012 in Bali Culinary with 0 Comments

Balinese Crispy Duck


Balinese Crispy Duck

Bali Cooking Class – Fried Duck recipe is one of refined Balinese crispy duck which will typically return of spices, with fried duck bali or crispy duck usually people call Bali you will find a different flavor.


one young ducks, cut into 4 parts
1.2 liters of coconut water
8 bay leaves
1 sheet of lemongrass, take the white, obese
Cooking oil to taste


7 cloves garlic
4 grains of red onion
2 eggs pecans, toasted
1 tablespoon toasted coriander
2 knuckles galangal
2 segment turmeric, roasted
2 knuckles kencur
1 / 2 tsp shrimp paste, roasted
salt to taste
Sugar to taste

How to make fried duck bali:

Combine duck with smooth flavor. Let stand in refrigerator for 1 night while occasionally be inverted so pervasive perfect marinade.
Ungkep all ingredients diving low heat 60-90 minutes to absorb the seasoning and water ungkepan shrinking.
Fry until cooked and dry. Lift the drain.
Serve with sauce.



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