Ie Boh Timon, Aceh Cucumber Limeade

Written by on June 13, 2012 in Sumatra Culinary with 0 Comments

Ie Boh Timon, Aceh Cucumber Limeade

http://indonesiaeats.com/ie-boh-timon-es-timun-aceh-cucumber-limeade/

Ie-Boh-Timon

Es Timun Serai
Indonesian Lemongrass Cucumber Limeade
recipe by Vitri Sidharta, modified by me

Ingredients:
4 cucumbers, halved lengthwise, discard the seed (if you like the seed, don’t discard), and shave.
ice, crushed

Lemongrass Limeade Syrup

1 L water
225 g sugar
4 key limes, juiced
3 lemongrasses, take the white parts and bruise (alternatively, you can use frozen ground lemongrass and place in muslin bag)

Directions:
1. Limeade syrup : Bring water, lemongrass, sugar, and lime juice to a boil until sugar dissolved. Remove from heat. Cool down at room temperature.

2. Serving : In a glass, add cucumber shaved and crushed ice. Pour lemongrass limeade syrup over and stir. Serve.

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