Beef rendang

Written by on June 13, 2012 in Sumatra Culinary with 0 Comments

Beef rendang

http://www.worldcook.net/Cooking/Oriental/CR-Rendang.htm

Beef-rendang

Beef rendang
1 KG BEEF FILLET, cut in thin strips
PIECE OF GINGERROOT, grated
2 CLOVES GARLIC, chopped
1 ONION, chopped very finely
1/2 TSP CUMIN POWDER
1/2 TSP CINNAMON POWDER
1/2 TSP CORIANDER POWDER
50 GRAM COCONUT, grated
1 TBSP TAMARIND PULP
1/4 CUP COCONUT CREAM

Stir fry the onion and the garlic for three minutes. Add the beef and the coriander powder and stir fry 5 Minutes. Add all other ingredients and pepper and salt to taste and heat one minute. Serve with white rice and timun mesanten. Beef rendang comes originally from Padang, West-Sumatra. The original recipe calls for beef, that has to be simmered for hours. Even though this dish is delicious, preparing with it beef fillet will enable you to prepare it even after a working day.

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