Arsin ikan mas, Lemongrass tamarind fish

Written by on June 13, 2012 in Sumatra Culinary with 0 Comments

Arsin ikan mas, Lemongrass tamarind fish

http://www.worldcook.net/Cooking/Fish/FI-PrawnSalad.htm

Arsin-ikan-mas

Lemongrass tamarind fish Arsin ikan mas
1 KG FRESHWATER FISH, cleaned
4 STALKS LEMONGRASS, bruised
2 TBSP TAMARIND JUICE
4 CANDLENUTS, chopped
PIECE OF FRESH TURMERIC, chopped or
1 TSP TURMERIC POWDER PIECE OF FRESH GALANGAL or
1/2 TSP GALANGAL POWDER
4 RED CHILLIES, chopped
1 ONION, chopped
4 CLOVES GARLIC, chopped

Grind the nuts, turmeric, galangal, chillies, onion and garlic. Bring this to the boil with 1 1/2 cup water, the tamarind juice and lemongrass and simmer for 10 minutes. Add the fish and simmer for another 10 minutes, turn the fish after 5 minutes. Put the dish on a plate and our the sauce on top. This is a recipe from Sumatra.

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