Trekking to lowland area of yali is not as hard as to deeper regions. It’s a little bit easier then to Anggruk or the Mek tribe. It takes days to get to the traditional people. These people are known for eating sago bread, it’s their main staple. This region is full of sago palm. The people are nice, I guarantee, they will serve us “Papeda” another Papuan staple food; eating papeda is a bit like eating glue.