Flores, Ginger Flavored Chicken

Written by on June 15, 2012 in Nusatenggara Culinary with 0 Comments

Ginger Flavored Chicken, Flores

Ginger-Flavored-Chicken

Description  Ingredients

  • 5 Large Shallot — sliced
  • 3 Cloves Garlic — sliced
  • 2 Inch Ginger Root — sliced
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Teaspoon Turmeric
  • 3 Cups Coconut Milk
  • 1 Inch Galangal — finely chopped
  • 1 Teaspoon Lemon Grass
  • 3 Pounds Chicken — cut into 12 pieces
  • 2 Tablespoons Tamarind Paste — dissolved in
  • 1/4 Cup Water

DirectionsIn food processor, blend shallots, garlic, ginger, salt, sugar and turmeric to form a paste. In saucepan, bring coconut milk to a boil and paste, galangal, lemon grass and chicken. Cook for 20 minutes. Add tamarind liquid and cook the mixture over low heat for 15 minutes. Serve warm with rice.Serves6

Source: http://recipes.wuzzle.org/index.php/62/1588

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