Nimbu Pani, lemonade

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Nimbu Pani, lemonade

Nimbu Pani – lemonadeNimbu-Pani
A lovely fresh lemonade from Indonesia

ingredients:

13 limes
100 grams of sugar
25 cl water
1 tsp salt
sparkling water or 7up

preparation:

Juice the limes.
Put the sugar, salt and the water there and
this leaves an hour pulling in the refrigerator.

Put about four tablespoons of this big lime juice in a glass and add sparkling water to. Icecube there and a slice of lime into the glass …. Health.

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