Gimbal lembut, Delicious shrimp cakes

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Gimbal lembut, Delicious shrimp cakes

Gimbal lembutGimbal-lembut
Delicious shrimp cakes

ingredients:

200 g shrimp (medium size)
10 tablespoons flour flour
1/2 tsp coriander
5 shallots
a few celery leaves
1 egg
50 ml coconut milk
salt and pepper to taste
vegetable oil

preparation:

Slice the shallots and celery very fine. Peel the shrimp and cut in small pieces. Beat the egg. Grab a bowl and mix the flour with the coconut milk. Add this mixture to the pepper, salt, coriander, chopped shrimp, egg, shallots and celery.

Take a large spoon some mixture from the bowl and make your (moistened) hands a nice ball. The somewhat flat so get the form of a thick sausage.

Heat in a wadjan the oil and fry the cakes until golden brown.

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