Chicken In A Tart Sauce, Ambon

Written by on June 15, 2012 in Maluku Culinary with 0 Comments

Chicken In A Tart Sauce, Ambon

http://recipes.wuzzle.org/index.php/62/1578

Chicken-In-A-Tart-Sauce

Description

Ingredients

  • 5 Large Shallot — sliced
  • 2 Cloves Garlic — sliced
  • 4 Large Red Chiles — sliced
  • 1 Teaspoon Salt
  • 1 Large Tomato — chopped
  • 1 Cup Water
  • 1 Tablespoon Olive Oil
  • 1 Inch Galangal — finely chopped
  • 1 Teaspoon Lemon Grass
  • 3 Pounds Chicken — cut into 8 pieces
  • 2 Lemon Lemon Juice

Directions In food processor, blend shallots, garlic, chiles, salt and tomato to form a paste. Heat oil in skillet and stir-fry the paste with galangal and lemongrass for 2 minutes. Add chicken and fry for 5 minutes. Add lemon juice and water and cook, covered, for 30 minutes. Serve with rice.

Serves 6

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