Maluku Culinary

Index Indonesian for Maluku food

Written by on June 19, 2012 in Maluku Culinary with 0 Comments

Index Indonesian for Maluku food Abon sapi = Abon sapi Ayam besengeh = Ayam besengeh Ayam cabe kering = Tasty spicy fried chicken Ayam paniki = Ayam paniki Ayam sapit = Ayam sapit Babi pee = Spicy pork dish with ginger Bami Kuwa = Noodle soup Bapao = Steamed bun with filling Basoh = Beef […]

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Index English for Maluku food

Written by on June 19, 2012 in Maluku Culinary with 0 Comments

Index English for Maluku food Abon sapi = Abon sapi A tasty snack = Nasi bonkie Ayam besengeh = Ayam besengeh Ayam paniki = Ayam paniki Ayam sapit = Ayam sapit Baked goat pedis = Kambing masak pedas Banda Style Chicken = Bumbu Hijau Ayam Bebaris Tiga = Bebaris Tiga Beef meatballs with a spicy […]

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Nimbu Pani, lemonade

Nimbu Pani, lemonade

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Nimbu Pani, lemonade Nimbu Pani – lemonade A lovely fresh lemonade from Indonesia ingredients: 13 limes 100 grams of sugar 25 cl water 1 tsp salt sparkling water or 7up preparation: Juice the limes. Put the sugar, salt and the water there and this leaves an hour pulling in the refrigerator. Put about four tablespoons […]

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mango lassi

mango lassi

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

mango lassi mango lassi Lassi is a traditional yogurt drink, which is somewhat similar to a milkshake. The recipe is originally from India and Pakistan but is now very widely consumed in Indonesia. Mango Lassi is an absolute topdrankje to cool on a hot summer day. Do not have a mango in your home, you […]

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Jus alpokat, Jus alpukat

Jus alpokat, Jus alpukat

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Jus alpokat, Jus alpukat Jus alpokat (Jus alpukat) “Alpokat” is the Malaysian (Indian) word for “avocado”. Jus Alpokat is also briefly mentioned Alpokat. Jus Alpokat is a special Indonesian beverage. A nice cool and creamy drink made from avocado, condensed milk, sugar, chocolate syrup and ice cubes and is certainly worth a try. preparation: For […]

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Teh jahe, ginger Tea

Teh jahe, ginger Tea

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Teh jahe, ginger Tea ginger Tea Ginger is a medicinal herb. It is good for such problems with digestion, but it is also used for muscle and joint pains. ingredients: 1 liter of water 5 cm ginger, grated juice and zest of 1 lemon honey to taste Pinch of cinnamon preparation: Water with ginger and […]

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Cendol, cold drink of sugar and coconut

Cendol, cold drink of sugar and coconut

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Cendol, cold drink of sugar and coconut Cendol (Tjendol) Tjendol is a refreshing cold drink of sugar and coconut from Indonesia. The little strings that are in it are originally made from hunkweemeel. This flour Katjang idjobonen is for sale in shop. But there can also just rice flour and cornstarch for use. In order […]

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Cucur, Tasty dessert Moluccan

Cucur, Tasty dessert Moluccan

Written by on June 18, 2012 in Maluku Culinary with 0 Comments

Cucur, Tasty dessert Moluccan Thutjur Tasty dessert Moluccan ingredients: 100 ml of oil 250 ml of water 250 g rice flour 250 g gula djawa 1 tsp. cinnamon preparation: Gula djawa grate and mix with the cinnamon, then the water with the rice flour mix until batter is smooth. Mixture of gula djawa and cinnamon […]

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