Masak Kuning (Beef In Yellow Sauce)

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Masak Kuning (Beef In Yellow Sauce)

http://recipes.wuzzle.org/index.php/62/1599

Masak-Kuning

Description

Ingredients

  • 2 Pounds Top Round Steaks — Cubed
  • 4 Cups Beef Broth
  • 5 Large Shallot
  • 2 Cloves Garlic — Chopped
  • 4 Medium Macadamia Nuts
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Galingal
  • 1 Tablespoon Lemon Grass
  • 1 Teaspoon Shrimp Paste
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Brown Sugar
  • 1 Teaspoon Salt

Directions Place everything but the beef and broth into a blender, process to paste. Transfer to a frying pan, and saute for 4 minutes. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes. Serve over rice.

Serves 1

Tags:

Subscribe

If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Leave a Reply

Top