Fresh Vegetable Saute

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Fresh Vegetable Saute

http://recipes.wuzzle.org/index.php/62/1587

Fresh-Vegetable-Saute

Description

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 Medium Shallots — sliced
  • 1 Clove Garlic — sliced
  • 1/4 Teaspoon Shrimp Paste
  • 1/2 Cup Corn
  • 1 Cup Bean Sprouts
  • 1 Cup Cabbage — shredded
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Sugar
  • 1 Medium Tomato — chopped
  • 1 Teaspoon Tamarind — dissolved in
  • 2 Tablespoons Water
  • 1/3 Cup Water

Directions Heat oll in skillet stir fry shalots, garlic, shrimp paste, corn, sprotus and cabbage 2 minutes. Add salt, sugar, and stir fry 2 minutes. Add remainign ingredients and fry 3 minutes Serve over rice.

Serves 6

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