Dayak-Style Shrimp

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Dayak-Style Shrimp

recipes.wuzzle.org/index.php/62/1585

Dayak-Style-Shrimp

Description

Ingredients

  • 2 Pounds Medium Shrimp — peeled and deveined
  • 2 Tablespoons Olive Oil
  • 4 Medium Red Chiles — sliced
  • 1 Medium Shallot — sliced
  • 1 Clove Garlic — sliced
  • 1 Tablespoon Palm Sugar — or brown
  • 1 Tablespoon Tamarind Paste — dissolved in
  • 1/4 Cup Water
  • 1/2 Inch Ginger Root — sliced
  • 1 Teaspoon Salt
  • 1 Small Tomato — chopped
  • Rice

Directions Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.

Serves 6

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