Kalimantan Culinary

Masak Kuning (Beef In Yellow Sauce)

Masak Kuning (Beef In Yellow Sauce)

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Masak Kuning (Beef In Yellow Sauce) http://recipes.wuzzle.org/index.php/62/1599 Description Ingredients 2 Pounds Top Round Steaks — Cubed 4 Cups Beef Broth 5 Large Shallot 2 Cloves Garlic — Chopped 4 Medium Macadamia Nuts 1 Teaspoon Ground Coriander 1 Teaspoon Galingal 1 Tablespoon Lemon Grass 1 Teaspoon Shrimp Paste 1 Teaspoon Turmeric 1 Teaspoon Brown Sugar 1 […]

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Masak Habang

Masak Habang

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Masak Habang http://recipes.wuzzle.org/index.php/62/1598 Description Ingredients 4 Large Chicken Breast 1 Lime Lime Juice 1 Teaspoon Salt 3 Cups Chicken Broth 1 Can Tomatoes — Chopped 5 Medium Shallot 4 Cloves Garlic 3 Medium Jalapeno 1 Medium Red Bell Pepper — Chopped 6 Large Macadamia Nuts 1 Teaspoon Shrimp Paste 1 Tablespoon Palm Sugar 3 Tablespoons […]

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Fresh Vegetable Saute

Fresh Vegetable Saute

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Fresh Vegetable Saute http://recipes.wuzzle.org/index.php/62/1587 Description Ingredients 1 Tablespoon Olive Oil 3 Medium Shallots — sliced 1 Clove Garlic — sliced 1/4 Teaspoon Shrimp Paste 1/2 Cup Corn 1 Cup Bean Sprouts 1 Cup Cabbage — shredded 1/2 Teaspoon Salt 1/4 Teaspoon Sugar 1 Medium Tomato — chopped 1 Teaspoon Tamarind — dissolved in 2 Tablespoons […]

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Sayur Asam Kutai

Sayur Asam Kutai

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Sayur Asam Kutai http://recipes.wuzzle.org/index.php/62/1610 Description Ingredients 1 Pound Yams — peeled & HALVED 3 Cups Water 2 Large Red Chiles 1 Medium Tomato 1 Large Onion — sliced 1 Teaspoon Salt 1 Teaspoon Shrimp Paste 1/2 Pound Fish Or Shrimp 1/4 Pound Watercress Directions In sauce pan combine yam with water, chiles, toamto onion and […]

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Dayak-Style Shrimp

Dayak-Style Shrimp

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Dayak-Style Shrimp recipes.wuzzle.org/index.php/62/1585 Description Ingredients 2 Pounds Medium Shrimp — peeled and deveined 2 Tablespoons Olive Oil 4 Medium Red Chiles — sliced 1 Medium Shallot — sliced 1 Clove Garlic — sliced 1 Tablespoon Palm Sugar — or brown 1 Tablespoon Tamarind Paste — dissolved in 1/4 Cup Water 1/2 Inch Ginger Root — […]

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Ayam Cincane

Ayam Cincane

Written by on June 15, 2012 in Kalimantan Culinary with 0 Comments

Ayam Cincane http://recipes.wuzzle.org/index.php/62/1569 Description Ingredients 3 Large Macadamia Nuts 2 Large Shallot — sliced 1 Clove Garlic — sliced 1 Teaspoon Shrimp Paste 1/2 Inch Ginger Root — sliced 1 Teaspoon Salt 4 Large Red Chiles — sliced 1 Tablespoon Olive Oil 1 Cup Coconut Milk 1 Tablespoon Brown Sugar 3 Pounds Chicken — cut […]

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