Tofu Goreng dengan Telor, Fried Tofu with Egg

Written by on June 13, 2012 in Java Culinary with 0 Comments

Tofu Goreng dengan Telor, Fried Tofu with Egg

http://www.lestariweb.com/resep-indonesia/English/TahuTelur.php

Tofu-Goreng-dengan-Telor

Ingredients:

  1. 1 Tofu (250 gr), cut in dice
  2. 2 eggs
  3. 1/4 tsp Salt
  4. 2 tbsp oil

Spice for the paste:

  1. 3 small red or green chillies / bird chillies
  2. 1 large red chilli
  3. 2 cloves garlic, fried
  4. 3 tbsp peanut, roasted or fried
  5. 1 tbsp shrimp paste
  6. 50 ml hot water

Garnish:

  1. 50 gr beansprouts, the bottom brown end discarded
  2. 1 spring onion, finely slice
  3. 1 tsp fried onions
  4. Indonesian sweet soya Sauce / kecap manis

Fried Tofu With Egg

Place of origin: East Java

Source: Inspired from Warung “Arema” in Pujasera Food Centre, Batam Island – Indonesia

Note..

When I was still working in a one of multinational company in Batam Island – Indonesia, I often set off on food to the food centre nearby just to have a quick lunch – dine in or take away. One of my favourite was warung “Arema” which served typical eastern Javanese dishes. The dish will be made accordance to our individual orders. Often while I was waiting, I watched and observed how they cook and what kind of ingredients they used. Now after 4 years I couldn’t help myself to try it myself and at the end I’ve managed to come out with this recipe ;-). I have kept all ingredients in my head but the quantity I’ve decided to suit my taste. The taste is probably not so original as I used to eat at warung “Arema”, because I have problems here to obtain the best quality of main ingredients such as shrimp paste. Nevertheless it worths to try it out and I was really satisfied. At least I have cried for joys or it is perhaps I put so much chillies on it ha ha ha.. Thanks and credit goes to warung “Arema” at Pujasera Batam. Anyway, are you still exist guys??

Directions:

  1. Soak the beansprouts in boiled water for 2 minutes to soften. Set aside to drain.
  2. Break eggs into the small bowl, add salt and use a fork to beat eggs until creamy.
  3. Add the diced tofu into a bowl and stir to mix.
  4. Heat 1-2 tbsp oil in a frying pan and pour the eggs and tofu mixture and make an omelette.
  5. Turn it over to fry the other side until both sides are brown.
  6. Put all ingredients for the sauce ( except water) in a blender and blend until smooth. Keep aside.
  7. Add the hot water and stir to mix.

Serving Method:

  1. Put the ommelet on a plate.
  2. Add the beansprouts and pour the sauce over it.
  3. Sprinkle the spring onion and fried onion on top.
  4. Then pour a little bit kecap manis over it.

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