Tahu Tempe Bumbu Petis, Tofu and Tempeh Braised in Petis Sauce

Written by on June 14, 2012 in Java Culinary with 0 Comments

Tahu Tempe Bumbu Petis, Tofu and Tempeh Braised in Petis Sauce

http://indonesiaeats.com/tahu-tempe-bumbu-petis-tofu-tempeh-braised-in-petis-sauce/

Tahu-Tempe-Bumbu-Petis

Ingredients:
300 grams tempeh, cut into 4 x2 cm squares
2 tofus, cut each tofu into 8 small cubes

For Marinating
2 gloves garlic, grated
1 tsp salt
150 ml water

Ground/Pureed Spices:
3 bird’s eye chilies
2 gloves garlic
5 shallots

1 tsp shrimp paste
1 tbsp Indonesian sweet soy sauce
1/2 tsp salt
200 ml air
oil to deep fry tofus and tempehs
2 tbsp fried shallots for sprinkle

Directions:
1. Combine tempeh and tofu with marinating ingredients. Marinate for 30 minutes. Deep fry tofu and tempe until golden brown.
2. Stir fry the pureed/ground ingredients until fragrant. Add tempeh and tofu, stir evenly.
3. Add shrimp paste, sweet soy sauce, salt and water. Cook until the spices dissolve.
4 Serve by sprinkling freid shallots over.

Tags: ,

Subscribe

If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Leave a Reply

Top