Sredeg, Corns in A Cup

Written by on June 14, 2012 in Java Culinary with 0 Comments

Sredeg, Corns in A Cup

http://indonesiaeats.com/sredeg-corns-in-a-cup/

Sredeg

It’s very simple to make. All you need are:
corns
salt
sugar

How to make?
Steam your cobs of corn, shave them, mix with salt and sugar. Done and ready to eat. If you love a heavier version, you can add grated cheese and drizzle sweetened condensed milk over.

Don’t get mixed up with grontol or in East Java, it’s known as blendhung. Grontol or blendung is made from old corn kernels, soak overnight and boil them until the size expand. Enjoy with grated coconut.

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