Pangsit Goreng, Fried Wonton

Written by on June 14, 2012 in Java Culinary, Java Culinary Chinese with 0 Comments

Pangsit Goreng, Fried Wonton

http://indonesiaeats.com/fried-wonton-pangsit-goreng/

Pangsit-Goreng

Fried Wontons
- Pangsit Goreng -

Ingredients:
wonton skins
750 g ground chicken
1 tbsp dried shrimp (Indonesian: ebi), ground
1 carrot, minced
1-2 tsp mashed garlic
1 tsp sesame seed oil
2 tsp fish sauce
1/2 tsp mushroom soy sauce
1/2 tsp ground white pepper
3 tsp homemade garlic chicken oil (it was made by baking the chicken skins and garlic, and the oil will come out)
1 green onion, thinly sliced
2 egg whites, lightly beaten
1-2 tbsp tapioca starch
Note: if you like ngo hiang (English: Chinese five spices), you can add to the filling mixture.

Directions:
1. Combine all ingredients. Fill centre of wonton skin with chicken mixture, dampen fingers to seal the wonton skin.

2. Deep fry the wontons until golden brown.


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