Nasi Uduk, Betawi Scented Coconut Rice

Written by on June 14, 2012 in Java Culinary with 0 Comments

Nasi Uduk, Betawi Scented Coconut Rice

http://indonesiaeats.com/nasi-uduk-betawi-indonesian-scented-coconut-rice-nasi-lemak/

Nasi-Uduk

Nasi Uduk

Ingredients:
2 cups jasmine rice, washed and drained
1 lemongrass, take the white part and bruised
1 tsp coriander seed powder
2 pandan leaves, knotted
3 Indonesian bay leaves
1 cup thick coconut milk
2 cup broth/water
salt as desired

Methods:
1. In a rice cooker, add all ingredients except rice and bring to a boil.

2. Add rice and cook in a rice cooker until done.


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