Nasi gurih, fragrant coconut rice

Written by on June 18, 2012 in Java Culinary with 0 Comments

Nasi gurih, fragrant coconut rice

Nasi gurihNasi-gurih
Delicious fragrant coconut rice from Central Java

Ingredients: (for 4 persons approx)

500 g rice
125 g (cube santen)
1 stalk lemon grass bruised
2 salam leaves
salt to taste
6 djeruk purut leaves
approximately 600 ml of water

preparation:
Los santen in the water. Add the remaining ingredients and cook the rice cooked this for 15 minutes and then steamed. Remove the herbs. Put the rice on a platter and garnish with strips of Lombok, omelet and fried onions. Of course, some slices of cucumber there.

Tip: Delicious to join you do sapi subscribers, and a bowl of sambal emping badjak.

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