Ayam Pandang, Pandang Chicken

Written by on June 13, 2012 in Java Culinary with 0 Comments

Ayam Pandang, Pandang Chicken

http://allrecipes.co.uk/recipe/7405/pandang-chicken.aspx

Ayam-Pandang

Ingredients

Serves: 4
  • 1 kg chicken thigh fillets
  • 125ml lime juice
  • 250g tinned tomatoes
  • 250ml water
  • 3 small red chillies
  • 2 tsp ginger
  • 2 cloves garlic
  • 1 tsp tumeric
  • 250ml coconut cream
  • 1 lemon grass stem

Preparation method

Prep: 15 mins | Cook: 40 mins

1.
Combine the chicken with the lime juice and leave for up to an hour.

2.
Combine tomatoes with water and blend until smooth.

3.
Add tomatoes, chillies, ginger, garlic, tumeric, lemon grass (remove stem before serving) and undrained chicken into a pot. Bring to boil, reduce heat, cover and simmer for 30 minutes.

4.
Add coconut cream and simmer un-covered for 10 minutes.

5.
Serve with rice. I like to have cucumber slices on the side to cool my mouth down a bit! :)

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