Java Culinary

Nasi gurih, fragrant coconut rice

Nasi gurih, fragrant coconut rice

Written by on June 18, 2012 in Java Culinary with 0 Comments

Nasi gurih, fragrant coconut rice Nasi gurih Delicious fragrant coconut rice from Central Java Ingredients: (for 4 persons approx) 500 g rice 125 g (cube santen) 1 stalk lemon grass bruised 2 salam leaves salt to taste 6 djeruk purut leaves approximately 600 ml of water preparation: Los santen in the water. Add the remaining […]

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Ayam piendang Sarani

Ayam piendang Sarani

Written by on June 18, 2012 in Java Culinary with 0 Comments

Ayam piendang Sarani Ayam piendang Sarani ingredients: 1 kg chicken 6 tablespoons oil 1/4 liter of water 1 chopped onion 1 clove garlic 1 teaspoon sambal oelek (or three rawitjes) 1 teaspoon laos 1 teaspoon turmeric piece of tamarind salt lemon juice 1 lemongrass stalk preparation: Cut the chicken into pieces and then rub with […]

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Index Indonesian for Java food

Written by on June 15, 2012 in Java Culinary with 0 Comments

Index Indonesian  for Java food Asinan Buah Bogor Bogor Fruit Pickle Ayam Bacem Panggang Grilled Marinated Chicken Ayam Bakar Bumbu Rujak BBQ Chicken with Chili Coconut Sauce Ayam Bakar Taliwang Taliwang Grilled Chicken Ayam Goreng Kremes Fried Chicken with Crunchy Flakes Ayam goreng yogya Ayam goreng yogya Ayam Pandang Pandang Chicken Bakmi Godhog Boiled Noodle […]

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Index English for Java food

Written by on June 15, 2012 in Java Culinary with 0 Comments

Index English  for Java food Bogor Fruit Pickle Asinan Buah Bogor Amaranth Greens Crackers Keripik Bayam Ayam goreng yogya Ayam goreng yogya Bamboo Shoot Soup Rebung Battered Tempeh Mendoan Tempe BBQ Chicken with Chili Coconut Sauce Ayam Bakar Bumbu Rujak Beef Black Soup Rawon Beef Tendon Soup Lontong Kikil Beef Tripe Soup Soto Babat Betawi […]

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Index Indonesian for Chinese food in Indonesia

Written by on June 15, 2012 in Java Culinary, Java Culinary Chinese with 0 Comments

Index Indonesian for Chinese food in Indonesia Angsio Angsio Red Snapper  Bakmi Godhog Java Style Boiled Noodle Bakso Campur Mixed Meatballs Soup Bihun goreng Jakarta Fried Bihun ala Old Jakarta Kota Station Bubur Ayam Kuning Yellow Chicken Rice Porridge Kekian Peranakan Shrimp and Chicken Cake Kepiting dan Asparagus Soup Crab and Asparagus Soup Kroket Kentang […]

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Angsio, Red Snapper Angsio

Angsio, Red Snapper Angsio

Written by on June 14, 2012 in Java Culinary, Java Culinary Chinese with 0 Comments

Kekap  Angsio,  Red Snapper Angsio http://indonesiaeats.com/red-snapper-angsio/ Ingredients:325 grams red snapper fillets, cut into small pieces1 lime1 tsp garlic powderpeppercorn, groundsaltspanish olive oilfresh bread crumbs Sweet Sour Sauce2 gloves garlic, bruised1 cm ginger, finely sliced1 medium onion, finely sliced2 medium carrots, julienne3 tbsp sweet chili sauce4 tbsp ketchup2 tsp fish sauce2 tsp fresh lime juice1 tsp […]

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Nasi Ayam Hainam, Hainanese Chicken Rice

Nasi Ayam Hainam, Hainanese Chicken Rice

Written by on June 14, 2012 in Java Culinary, Java Culinary Chinese with 0 Comments

Nasi Ayam Hainam, Hainanese Chicken Rice http://indonesiaeats.com/hainanese-chicken-rice-nasi-ayam-hainan/ Hainanese Chicken Rice is popular to be known as Nasi Ayam Haina or Hainam in Indonesia. There are many different version of Hainanese Chicken Rice. This is the one that I know. Hainan Island is the smallest province of the People‚Äôs Republic of China, located off the southern […]

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Tumis Pare Teri Bumbu Tauco, Stir Fry Bittermelon and Anchovies with Tauco

Tumis Pare Teri Bumbu Tauco, Stir Fry Bittermelon and Anchovies with Tauco

Written by on June 14, 2012 in Java Culinary, Java Culinary Chinese with 0 Comments

Tumis Pare Teri Bumbu Tauco, Stir Fry Bittermelon and Anchovies with Tauco http://indonesiaeats.com/stir-fry-bittermelon-anchovies-tauco-tumis-pare-teri-bumbu-tauco/ Tauco are salted fermented soybeans and pronounced tow chow. They were brought to Indonesia by Chinese immigrants. It has cooperated with Indonesian culinary for centuries. Each regions of Indonesia have different type of tauco. It can be combined with fish, chicken, vegetable, […]

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