Timun mesanten, coconut cucumber

Written by on June 13, 2012 in Bali Culinary with 0 Comments

Timun mesanten, coconut cucumber

http://www.worldcook.net/Cooking/Veggie/VT-CoconutCucumber.htm

Timun-mesanten-coconut-cucumber

Timun mesanten (coconut cucumber)

1 LARGE CUCUMBER, peeled and sliced
1 ONION, chopped
1 CLOVE GARLIC, mashed
1 TSP SHRIMP PASTE (replace by SAMBAL if you are vegan or vegetarian)
200 GRAM COCONUT MILK
4 TBSP GRATED COCONUT
1 TBSP BASE JUKUT (SPICE PASTE)

Fry the onion and the garlic 5 minutes, add the grated coconut and the coconut milk and bring to the boil.
Add all other ingredients, stir well and let it simmer for 5 minutes. Decorate with garlic fries.

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