Sambal Matah, Balinese Shallot and Lemongrass Sambal

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Sambal Matah, Balinese Shallot and Lemongrass Sambal

http://indonesiaeats.com/sambal-matah-bali-shallot-lemongrass-sambal/

Sambal-Matah

Ingredients:
15 shallots, peeled and sliced in half length-way, then finely crosswise sliced
15 bird’s eye chilies, sliced
4 cloves garlic, finely sliced
5 kaffir lime leaves, finely sliced
1 tsp roasted dried shrimp paste, finely grated
4 stalks lemon grass, only take the white and tender part, bruised and finely sliced
1 tsp salt
¼ tsp freshly ground black peppercorn
2 tbsp freshly squeezed lime juice
75 ml oil

Directions:
Combine all other ingredients and mix thoroughly for a couple of minutes before serving with Be Pasih Mepanggang and Sambal Tomat.


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