Bebek menyanyat, Duck curry

Written by on June 13, 2012 in Bali Culinary with 0 Comments

Bebek menyanyat, Duck curry

http://www.worldcook.net/Cooking/MainCourse/MC-DuckCurry.htm

Duck-curry

Duck curry Bebek menyanyat
1 WHOLE DUCK, cut in pieces
3 TBSP SPICE PASTE
1/2 LITER STOCK
1 CUP COCONUT CREAM
3 CHILI PEPPERS, chopped
2 STALKS LEMON GRASS,

bruised Rub the duck with half the spice paste and leave to marinate for one hour. Stir fry the remaining spice paste for three minutes, add the duck pieces and fry until brown on all sides. Add the stock, the chilies and the lemon grass, bring to the boil and cook half an hour. Add the coconut cream and cook until the duck is tender.

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