Be celeng base manis, Pork with sweet soy sauce

Written by on June 13, 2012 in Bali Culinary with 0 Comments

Be celeng base manis, Pork with sweet soy sauce

http://www.worldcook.net/Cooking/Oriental/CR-SweetSourChicken.htm

Be-celeng-base-manis

Be celeng base manis Pork with sweet soy sauce
800 GRAM PORK FOR ROASTING, in cubes
1 ONION, chopped
PIECE OF GINGERROOT, grated
6 TBSP KECAP MANIS (sweet soy sauce)
4 RED CHILIES, chopped
2 CLOVES GARLIC, chopped
1/2 LITER STOCK

Stir fry onion, chilies and garlic for three minutes.
Add the ginger and pork and stir fry three minutes more.
Add the stock and soy sauce and simmer for half an hour.
Increase the heat and cook until most of the liquid has evaporated.

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