Bali Culinary

Tim nyat nyat, Braised pork in onion sauce

Tim nyat nyat, Braised pork in onion sauce

Written by on June 18, 2012 in Bali Culinary with 0 Comments

Tim nyat nyat, Braised pork in onion sauce Tim nyat nyat Braised pork in onion sauce. A delicious “authentic” Balinese pork recipe. Nice easy one. ingredients:  500 g pork (preferably with a little fat) eg hamlappen or shoulder chops oil 3 dl. water 5 salam leaves salt to taste 5 candlenuts 1 tsp. trasi 1 […]

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Index English for Bali Food

Written by on June 15, 2012 in Bali Culinary with 0 Comments

Index English  for Bali Food  Roasted Balinese Chicken Ayam Bumbu Betutu Babi Kecap Babi Kecap Bali Freshwater Snail Soup Kakul Mekuah Bali Marinated Grilled Fish Be Pasih Mepanggang Bali Torch Ginger Sambal Sambal Bongkot Balinese Crispy Duck Balinese Crispy Duck Balinese fish Ikan Bali Balinese Shallot and Lemongrass Sambal Sambal Matah Black Rice Pudding Black […]

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Be Pasih Mepanggang, Bali Marinated Grilled Fish

Be Pasih Mepanggang, Bali Marinated Grilled Fish

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Be Pasih Mepanggang, Bali Marinated Grilled Fish http://indonesiaeats.com/be-pasih-mepanggang-bali-marinated-grilled-fish/ Ingredients: 1 kg whole ocean perch 2 tbsp freshly squeezed lime juice 1 tsp salt 1 tsp ground white pepper 1 cup base be pasih (Balinese seafood spice paste)* oil to brush fish Directions: 1. Clean the stomach cavity, remove the gills and surrounding tissue, and scale […]

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Sambal Matah, Balinese Shallot and Lemongrass Sambal

Sambal Matah, Balinese Shallot and Lemongrass Sambal

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Sambal Matah, Balinese Shallot and Lemongrass Sambal http://indonesiaeats.com/sambal-matah-bali-shallot-lemongrass-sambal/ Ingredients: 15 shallots, peeled and sliced in half length-way, then finely crosswise sliced 15 bird’s eye chilies, sliced 4 cloves garlic, finely sliced 5 kaffir lime leaves, finely sliced 1 tsp roasted dried shrimp paste, finely grated 4 stalks lemon grass, only take the white and tender […]

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Kakul Mekuah, Bali Freshwater Snail Soup

Kakul Mekuah, Bali Freshwater Snail Soup

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Kakul Mekuah, Bali Freshwater Snail Soup http://indonesiaeats.com/kakul-mekuah-bali-freshwater-snail-escargot-soup/ Kakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West Javanese). Thou I’m an […]

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Jemblem Misro Pulung-Pulung Ubi, Indonesian Cassava Fritters Stuffed with Coconut Sugar

Jemblem Misro Pulung-Pulung Ubi, Indonesian Cassava Fritters Stuffed with Coconut Sugar

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Jemblem Misro Pulung-Pulung Ubi, Indonesian Cassava Fritters Stuffed with Coconut Sugar http://indonesiaeats.com/jemblem-misro-pulung-pulung-ubi-indonesian-cassava-fritters-stuffed-with-coconut-sugar/ Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. There are two names for cassava in bahasa Indonesia; singkong and ubi kayu. Based on my late grandmom’s story, back when Indonesia […]

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Sambal Bongkot, Bali Torch Ginger Sambal

Sambal Bongkot, Bali Torch Ginger Sambal

Written by on June 14, 2012 in Bali Culinary with 0 Comments

Sambal Bongkot, Bali Torch Ginger Sambal http://indonesiaeats.com/recipe-sambal-bongkot-bali-torch-ginger-sambal/ Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali.   Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.   Sambal Bongkot is one the sambal that I’m […]

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Timun mesanten, coconut cucumber

Timun mesanten, coconut cucumber

Written by on June 13, 2012 in Bali Culinary with 0 Comments

Timun mesanten, coconut cucumber http://www.worldcook.net/Cooking/Veggie/VT-CoconutCucumber.htm Timun mesanten (coconut cucumber) 1 LARGE CUCUMBER, peeled and sliced 1 ONION, chopped 1 CLOVE GARLIC, mashed 1 TSP SHRIMP PASTE (replace by SAMBAL if you are vegan or vegetarian) 200 GRAM COCONUT MILK 4 TBSP GRATED COCONUT 1 TBSP BASE JUKUT (SPICE PASTE) Fry the onion and the garlic […]

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